Pittsburgh Post-Gazette Reviews Acorn – Creative Cooking That’s Worth ExploringMarch 8, 2018
FOR IMMEDIATE RELEASE
Acorn Pittsburgh, a modern american cuisine restaurant located in the heart of Shadyside, has been reviewed by the Pittsburgh Post-Gazette.
Quote from article:
“Acorn contrasts its lean decor with dishes that, if they were songs, would be on your stomp-clap playlist featuring Spoon and the Lumineers: They’re percussive, catchy and generally harmonious, with a bevy of ingredients, that, on the plate displays a fluency in technique.”
“Vegetables that elsewhere could be dowdy are pretty lively here, like the smoked beets ($13) with goat cheese gremolata and walnuts, for a composition that tastes like barbecue potato chips. The charred cauliflower ($14) is nearly seductive, with apricot, lemon, walnuts and toasted breadcrumbs. A goat sausage ($16) — three cheers for goat, although at other times the dish features veal — is plated in cast iron, with mustard seeds that sidle up to meat dressed with celery and chives, coddled by a layer of spatzle and cabbage confit. It’s a luscious dish.”
Click Here to read the Pittsburgh Post-Gazette restaurant review
Note to editors: For more information, news and perspectives from Acorn Pittsburgh, journalists and analysts may call (412) 530-5950 or email firstname.lastname@example.org. Web links, telephone numbers and titles were correct at time of publication, but may have changed.