KDKA’s David Highfield and Susan Koeppen visit Acorn

FOR IMMEDIATE RELEASE KDKA is known for being your online source for local news, weather and sports, but this time they decided to try an exciting new restaurant in Shadyside. David Highfield and Susan Koeppen try a few small plates including charred cauliflower with walnuts and croutons, beef tenderloin for the main course and shortcake biscuits with goat milk vanilla ice cream and [...]

July 1, 2018 Read More

Men’s Journal Explains Why This Potato Salad Should Be Your Side Dish

FOR IMMEDIATE RELEASE Acorn was showcased in the Men’s Journal article “This Potato Salad Proves the Popular Side Dish Belongs on the Grill”. With the addition of chimichurri and peaches, now’s as good of a time as ever to abandon that pale and pre-made beige glug on your plate. Quote from article: “A twist on the traditional potato salad, the [...]

May 23, 2018 Read More

Forbes.com showcases Acorn’s Lady Bird cocktail

FOR IMMEDIATE RELEASE Acorn was listed in the Forbes.com article “12 Easy Cocktail Recipes to Serve All Spring and Summer Long” for the new Lady Bird cocktail. Quote from article: “Visually, I wanted to create something alive and capture the rejuvenation of spring. The vibrant green resembles the fresh start of the season but doesn’t add a flavor that’s too [...]

April 22, 2018 Read More

Eater lists Acorn as one of the 14 Hottest New Restaurants in Pittsburgh

FOR IMMEDIATE RELEASE Today Eater visits Pittsburgh, where the restaurant boom continues, with indie fast-casual spots picking up steam. Yet there’s no slowdown of boundary-breaking big-money projects, either. Acorn, who is listed as number 12 on the list, makes a big impact as one of the hottest restaurants that have opened in Pittsburgh in the last year. Quote from article: [...]

April 16, 2018 Read More

Justluxe Interviews Acorn’s Chef Scott Walton

FOR IMMEDIATE RELEASE In an interview with Acorn Chef Scott Walton, JustLuxe.com created an article entitled “Scott Walton: The Chef Shaking Things Up In Pittsburgh.” The article spotlights Acorn’s innovative, refined plates and offers an extensive interview with Scott regarding his background and inspiration. Quote from article: “Acorn is one of the only restaurants open for dinner every night of [...]

April 13, 2018 Read More

Pittsburgh Post-Gazette Reviews Acorn – Creative Cooking That’s Worth Exploring

FOR IMMEDIATE RELEASE Acorn Pittsburgh, a modern american cuisine restaurant located in the heart of Shadyside, has been reviewed by the Pittsburgh Post-Gazette. Quote from article: “Acorn contrasts its lean decor with dishes that, if they were songs, would be on your stomp-clap playlist featuring Spoon and the Lumineers: They’re percussive, catchy and generally harmonious, with a bevy of ingredients, [...]

March 8, 2018 Read More

Mind Your Hibiscus Alcohol-Free Cocktail Featured By Good Morning America

FOR IMMEDIATE RELEASE Acorn Pittsburgh Mixologist Randy Wright’s alcohol-free “Mind Your Hibiscus” cocktail and recipe have been featured by ABC’s Good Morning America as a non-alcoholic drink on the menu for ‘Dry January.’ Quote from article: “We wanted to create a vibrant mocktail that offered a glimmer of spring during Pittsburgh’s cold winters and really highlight the beautiful winter citrus we [...]

January 26, 2018 Read More