Edge Media Network Reviews Acorn

FOR IMMEDIATE RELEASE Jill Gleeson profiles Pittsburgh’s blossoming food scene for Edge Media Network, the largest network of local Lesbian, Gay Bisexual and Transgender (LGBT) news and entertainment publications in the world, serving 5+ million dedicated readers from a variety of metropolitan areas around the United States and beyond on the web, mobile web and native apps. In the article, [...]

February 21, 2019 Read More

Pittsburgh Post-Gazette checks in with Acorn Chef Scott Walton before Taste of the NFL on Saturday

FOR IMMEDIATE RELEASE Acorn chef Scott Walton was interviewed by the Pittsburgh Post-Gazette before his meat-free dish hits the Taste of the NFL this Saturday. The Taste of the NFL has raised more than $25 million for Americans struggling with hunger, including more than $156,000 for the Greater Pittsburgh Community Food Bank. Quote from article: “The “rice” isn’t actually rice [...]

January 30, 2019 Read More

Acorn Listed As One Of 12 Great Places For Paleo Friendly Eats By Fitt Pittsburgh

FOR IMMEDIATE RELEASE Acorn was featured in Fitt Pittsburgh’s article “12 Great Places for Paleo-Friendly Eats in Pittsburgh” for its menu that makes dining out easy and enjoyable for paleo dieters. Quote from article: “The Shadyside cafe features your favorite meats cooked with an array of roots, produce, and spices. Charred cauliflower, short rib, rainbow trout — are you drooling [...]

November 27, 2018 Read More

Chris Osburn Of Award-Winning Blog Tikichris.Com Visits Acorn

FOR IMMEDIATE RELEASE Chris Osburn, the driving force behind the long running and award winning blog, tikichris.com, came from across the pond to dine at some of Pittsburgh’s best. He enjoyed a meal at Acorn that consisted of escargot, complemented with corn, crema, huitlacoche mole, cotija cheese and corn flakes; along with the crab “rice” bowl of Peekytoe crab, boiled [...]

November 20, 2018 Read More

Pittsburgh Magazine Talks With Acorn Chef Scott Walton About Thanksgiving Dinner

FOR IMMEDIATE RELEASE Acorn chef Scott Walton was interviewed by Pittsburgh Magazine for their article titled, “How Pittsburgh Chefs Spend & Prepare Their Thanksgiving.” Scott offered advice to those about to tackle the big thanksgiving dinner, along with how Acorn celebrates the holiday. Quote from article: “Peek into the windows of Acorn in Shadyside on Thanksgiving Day, and you’ll witness [...]

November 20, 2018 Read More

Acorn wins OpenTable Diners’ Choice Award!

FOR IMMEDIATE RELEASE Acorn Pittsburgh won the OpenTable Diners’ Choice Award. This award is given to top-rated restaurants each month and give them greater visibility on OpenTable.com. Quote from article: “Your restaurant has been selected by OpenTable diners as one of the best.” “OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through us and [...]

July 31, 2018 Read More

KDKA’s David Highfield and Susan Koeppen visit Acorn

FOR IMMEDIATE RELEASE KDKA is known for being your online source for local news, weather and sports, but this time they decided to try an exciting new restaurant in Shadyside. David Highfield and Susan Koeppen try a few small plates including charred cauliflower with walnuts and croutons, beef tenderloin for the main course and shortcake biscuits with goat milk vanilla ice cream and [...]

July 1, 2018 Read More