FOR IMMEDIATE RELEASE
Acorn Pittsburgh Mixologist Randy Wright’s alcohol-free “Mind Your Hibiscus” cocktail and recipe have been featured by ABC’s Good Morning America as a non-alcoholic drink on the menu for ‘Dry January.’
Quote from article:
“We wanted to create a vibrant mocktail that offered a glimmer of spring during Pittsburgh’s cold winters and really highlight the beautiful winter citrus we have available,” Randy Wright, a mixologist at Acorn, a restaurant in Pittsburgh’s Shadyside neighborhood, said of this drink.
10 oz rich hibiscus tea (cold brewed iced tea, let steep 24 hours)
40 oz blood orange juice
40 oz guava syrup
30 oz fresh pineapple juice
Method: Mix the hibiscus tea, blood orange juice and guava syrup. Pour the pineapple juice over ice and slowly add the hibiscus mixture on top. Garnish with lime, lemon and blood orange.
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