FOR IMMEDIATE RELEASE
KDKA is known for being your online source for local news, weather and sports, but this time they decided to try an exciting new restaurant in Shadyside. David Highfield and Susan Koeppen try a few small plates including charred cauliflower with walnuts and croutons, beef tenderloin for the main course and shortcake biscuits with goat milk vanilla ice cream and strawberries for dessert.
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