FOR IMMEDIATE RELEASE
In an interview with Acorn Chef Scott Walton, JustLuxe.com created an article entitled “Scott Walton: The Chef Shaking Things Up In Pittsburgh.” The article spotlights Acorn’s innovative, refined plates and offers an extensive interview with Scott regarding his background and inspiration.
Quote from article:
“Acorn is one of the only restaurants open for dinner every night of the week, and recently launched lunch service from Wednesdays through Sundays. For those unable to make it to Pittsburgh, Chef Walton will be traveling to NYC this Spring to host his first dinner at the James Beard Foundation House.”
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