FOR IMMEDIATE RELEASE
Today Eater visits Pittsburgh, where the restaurant boom continues, with indie fast-casual spots picking up steam. Yet there’s no slowdown of boundary-breaking big-money projects, either.
Acorn, who is listed as number 12 on the list, makes a big impact as one of the hottest restaurants that have opened in Pittsburgh in the last year.
Quote from article:
“The dining room references Nordic minimalism, where Walton is serving lively dishes like smoke beets with a hint of barbecue potato chip flavor, or sausage plated with mustard seeds that sidle up to halved links dressed with celery and chives.”
Note to editors: For more information, news and perspectives from Acorn Pittsburgh, journalists and analysts may call (412) 530-5950 or email firstname.lastname@example.org. Web links, telephone numbers and titles were correct at time of publication, but may have changed.