Brussel Sprouts 15

black garlic, tofu, yuzu, nori

Crab “Rice” 16

Peekytoe crab, boiled peanuts, kale, kimchi vin, egg

Charred Cauliflower 14

bagna cauda, fig, walnut, fermented pepper, dehydrated olive, vadouvan

Sockeye Salmon 16

lomi lomi, citrus cured salmon, tomato, cucumber, glass noodle, Szechuan, coriander, mint

Turkish Bread 14

Lahmacun, root vegetables, harissa, walnut, labneh, feta, mint (add Merguez Lamb Sausage $3)

Pennsylvania Sweet Corn Pie 16

corn, chanterelle, triple cream, chive, kale, radish

Tomato Cream Pie 15

mascarpone, sweet 100’s, provolone, fresh mozzarella, basil, Calabrian chili

Risotto 30

wild & cultivated mushrooms, sweet corn, pistachio, brown butter, parmesan

Halibut 34

corn dashi, pickled beech, bok choy, fermented coconut, sherry, green chili

King Salmon 35

celeriac, horseradish, shaved brussels, root vegetables, oaxacan black apple mole, dukkah

Ribeye 48

Dry Aged Delmonico, yukon potato, tarragon chimichurri, pistachio, asparagus

Pappardelle 28

almond harissa pesto, mushroom, pickled fig, kale, sherry, goat cheese, truffle