Rotolo 16

calamari, corn, bell pepper, ricotta

Crab “Rice” 16

Peekytoe crab, boiled peanuts, kale, kimchi vin, duck egg

Gnocchi 14

parsnip, pea, fava, kale, mushroom, umeboshi brown butter, mint

Salt Cod 15

potato, garlic, chive, olive oil, sourdough toast

Shrimp Toast 18

shrimp, scallop, octopus, whipped masa, chili nuevo, queso

Eggplant 13

Baingan Bharta, tomato, basil, feta

Bread & Butter 12

goat butter, fermented apple butter, pear, honey, grilled sourdough

Mushrooms 16

locally foraged, smoked corn butter, pine nut, kale, parmesan

Tomatoes 14

ricotta, sesame, cucumber, zaatar, onion, herb

Charred Cauliflower 14

apricot, walnuts, bagna cauda, lemon, crouton

Linguine 28

pistachio beurre noisette, sour cherry, black garlic, parmesan, summer truffle

Sockeye Salmon 33

shallot, horseradish, sunchoke, squash, crab, lobster vinaigrette

Pork Loin 32

aji amarillo, annatto, schmaltz, masa, mole, verde, cotija

Ribeye 42

Dry Aged Delmonico, smoked blueberry, caraway yukons, watercress, radish

Rainbow Trout 30

zucchini, clams, glass noodles, XO sauce, sesame

Tuna Steak 36

Al Pastor, chilled green pozole, corn, radish, pineapple mash

Whole Chicken – For Two 58

sour orange, hominy, cabbage, dirty rice, Peruvian sauce, radish

Tenderloin of Beef – For Two 74

braai, coffee, butter beans, yam, corn bread, piri-piri

Acorn-Curated Charcuterie Board Mkt Price

country ham, braunschweiger, bresaola, chorizo, fennel, mulling, lap cheong, canary, smoked venison, mortadella, pate, mostarda, violet mustard, marinated olives, Calabrian chili, Marcona almonds