Squid 16

Moroccan braised, marcona almonds, harissa, apricot, pickled fada

Crab “Rice” 16

Peekytoe crab, boiled peanuts, kale, kimchi vin, duck egg

Testaroli 15

chive, olive, caper, tomato, anchovy, parmesan

Salt Cod 15

potato, garlic, chive, olive oil, sourdough toast

Pot Pie 18

smoked trout, shrimp, scallop, celeriac veloute, root vegetables

Brussel Sprouts 14

black garlic, tofu, yuzu, nori

Bread & Butter 12

goat butter, fermented apple butter, pear, honey, grilled sourdough

Broccoli 15

parsnip, sesame, parmesan, caper, lemon, gremolata

Spaghetti Squash 15

smoked salmon, uni, dill, toasted pepper, roe, parmesan

Charred Cauliflower 14

apricot, walnuts, bagna cauda, lemon, crouton

Rigatoni 28

celery root, potato, rapini, chili, pine nuts, winter truffle, parmesan

King Salmon 33

khao soi, pumpkin, almond, celery, mustard, chicharron

Porchetta 32

black mole, squash, turnip, radish, cotija, black mint

Ribeye 46

Dry Aged Delmonico, smoked blueberry, caraway yukons, watercress, radish

Rainbow Trout 30

zucchini, clams, glass noodles, XO sauce, sesame

Green Tomato 28

ember rapini, gernal tso’s sweet potato, peanut, sesame, radish, black mint

Whole or Half Duck – 65/36

confit leg, blood orange, wild rice, pickled fennel, frisee

Tenderloin of Beef – For Two 74

braai, coffee, butter beans, yam, corn bread, piri-piri

Acorn-Curated Charcuterie Board Mkt Price

white wine, braunschweiger, bresaola, orange fennel, merguez, pepperon, porkola, canary, mortadella, pate, mostarda, violet mustard, marinated olives, Calabrian chili, Marcona almonds