Brussel Sprouts 15

black garlic, tofu, yuzu, nori

Crab “Rice” 16

Peekytoe crab, boiled peanuts, kale, kimchi vin, egg

Mussels 18

smoked lardo, fennel, Calabrian chile, corn aigre doux, toast

Asparagus 15

parsnip, sesame, parmesan, caper, pine nut, lemon gremolata

Turkish Bread 14

Lahmacun, root vegetables, harissa, walnut, labneh, feta, mint (add Merguez Lamb Sausage $3)

Copper River Salmon 18

barely warm, orange, asparagus, roe, dukkah, mint

Risotto 30

Morel mushroom, spring pea, pistachio, brown butter, parmesan, mint

Halibut 34

corn dashi, pickled beech, bok choy, fermented coconut, sherry, green chili

King Salmon 35

potato, anchovy, spring onion, tarragon, fennel, mustard seed, almond

Ribeye 48

Dry Aged Delmonico, yukon potato, tarragon chimichurri, pistachio, asparagus

Green Tomato 28

ember rapini, gernal tso’s sweet potato, peanut, sesame, radish, black mint