Brussel Sprouts 15

black garlic, tofu, yuzu, nori

Crab “Rice” 16

Peekytoe crab, boiled peanuts, kale, kimchi vin, egg

Eggplant Pave 14

roasted heirloom eggplant, bagna cauda, tomato, whole milk mozzarella, basil, gratin

Sockeye Salmon 16

lomi lomi, citrus cured salmon, tomato, cucumber, glass noodle, Szechuan, coriander, mint

Turkish Bread 14

Lahmacun, root vegetables, harissa, walnut, labneh, feta, mint (add Merguez Lamb Sausage $3)

Pennsylvania Sweet Corn Pie 16

corn, chanterelle, triple cream, chive, kale, radish

Tomato Cream Pie 15

mascarpone, sweet 100’s, provolone, fresh mozzarella, basil, Calabrian chili

Risotto 30

Morel mushroom, spring pea, pistachio, brown butter, parmesan, mint

Halibut 34

corn dashi, pickled beech, bok choy, fermented coconut, sherry, green chili

King Salmon 35

heirloom tomatoes, fennel, onion, potato, tarragon, sherry vinegar, summer herbs

Ribeye 48

Dry Aged Delmonico, yukon potato, tarragon chimichurri, pistachio, asparagus

Green Tomato 28

ember rapini, gernal tso’s sweet potato, peanut, sesame, radish, black mint