FOR IMMEDIATE RELEASE
Chris Osburn, the driving force behind the long running and award winning blog, tikichris.com, came from across the pond to dine at some of Pittsburgh’s best. He enjoyed a meal at Acorn that consisted of escargot, complemented with corn, crema, huitlacoche mole, cotija cheese and corn flakes; along with the crab “rice” bowl of Peekytoe crab, boiled peanuts, kale and kimchi vin, topped with fried duck egg.
Quote from article:
“Another phenomenal meal and one of the best I’ve had this year was at Acorn.”
“Seasonality and locality play major roles in chef (and co-owner) Scott Walton’s creations, but complex flavour profiles are the stars of his creations.”
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