KDKA’s David Highfield and Susan Koeppen visit Acorn

FOR IMMEDIATE RELEASE KDKA is known for being your online source for local news, weather and sports, but this time they decided to try an exciting new restaurant in Shadyside. David Highfield and Susan Koeppen try a few small plates including charred cauliflower with walnuts [...]

2018-07-31T14:24:09+00:00 July 31st, 2018|

Acorn wins OpenTable Diners’ Choice Award!

FOR IMMEDIATE RELEASE Acorn Pittsburgh won the OpenTable Diners' Choice Award. This award is given to top-rated restaurants each month and give them greater visibility on OpenTable.com. Quote from article: "Your restaurant has been selected by OpenTable diners as one of the best." "OpenTable [...]

2018-07-31T14:03:08+00:00 July 31st, 2018|

Forbes.com showcases Acorn’s Lady Bird cocktail

FOR IMMEDIATE RELEASE Acorn was listed in the Forbes.com article "12 Easy Cocktail Recipes to Serve All Spring and Summer Long" for the new Lady Bird cocktail. Quote from article: "Visually, I wanted to create something alive and capture the rejuvenation of spring. The [...]

2018-04-26T18:27:34+00:00 April 22nd, 2018|

Justluxe Interviews Acorn’s Chef Scott Walton

FOR IMMEDIATE RELEASE In an interview with Acorn Chef Scott Walton, JustLuxe.com created an article entitled "Scott Walton: The Chef Shaking Things Up In Pittsburgh." The article spotlights Acorn's innovative, refined plates and offers an extensive interview with Scott regarding his background and inspiration. [...]

2018-04-13T13:24:09+00:00 April 13th, 2018|