In the Fall of 2017 Acorn opened in Pittsburgh’s historic Shadyside neighborhood. Acorn was a restaurant built to give the Executive Chef a blank canvas of culinary freedom while bringing a simple, modern and relaxed atmosphere in the dining room to equal a space that will allow for a dining experience that is refined without pretense.
“We want our guests to feel as though they can come to us for comfort food, food that is familiar and welcoming, while also inviting those with a more adventurous palate to try some pretty inventive preparations we’ve been developing.” “Our goal is to always keep our guests needs top of mind and provide them with the best ingredients our region has to offer, prepared and presented in a way that makes them feel valued and comfortable.”
Simple. Honest. Soulful. This is how Acorn describes its food in a nutshell.