Join us for Chef Scott Walton’s Four-course Easter Brunch!
$18 (child – 12 years old or younger) and $39 (adult) per person (excluding tax and gratuity).
Reservations for the Easter Brunch are available on Sunday, April 1st for parties 2-4 people.
For parties larger than 4, please call for reservations.
Stand out menu items include Chilaquiles, Biscuits & Gravy, Lamb Quetta and Spaghetti Squash Pastichio.
Located on the historic Walnut Street in Pittsburgh’s Shadyside Neighborhood, Acorn is a Modern American restaurant with meticulous sourcing and straightforward preparation from celebrated Chef Scott Walton.
keep it simple.
Walton’s passion for food began by simply getting his hands in the dirt. Clean flavor profiles, regional sourcing, and fresh perspectives form the core values of the regularly changing menu.
At Acorn, guests can expect to find a menu of Modern American cuisine that is refined without pretense. Simple, beautiful plates. Local ingredients cooked to season. Care and comfort with our guests in mind.
Walton combines different global preparations, techniques and ingredients in a way that is exciting and new, yet comfortable and familiar.
Welcome to Acorn.